Indulge your taste buds with these delectable Sweet Red Lentil Crêpes, topped with a delicious mixed Berry Compote. These gluten-free crêpes are a perfect way to elevate your Sunday brunch!
These crêpes are packed with the goodness of protein-rich red lentils. They're light and oh-so-versatile! You can serve these red lentil crêpes with your favorite fillings or toppings. Follow our simple recipe and enjoy a delightful culinary experience that is both healthy and satisfying!!
Here's what you'll need:
- 1/2 cup red lentils, soaked for 4-6 hours (overnight is best)
- 1/4 cup rice flour (or gluten-free flour of your choice)
- 1/2 teaspoon cinnamon powder (You can leave out the cinnamon if you want to make the crepes savory to make a wrap for lunch and add any savory spice of your choice)
- A pinch of salt
- ½ cup Water (adjust this to achieve your desired thickness)
- Cooking oil for greasing the pan
For the Berry Compote:
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 2 tablespoons maple syrup (or sweetener of your choice)
- 1 tablespoon lemon juice
Instructions:
1. Soak the red lentils:
- Rinse the red lentils thoroughly and place them in a bowl.
- Add enough water to cover the lentils and let them soak for 4-6 hours or overnight.
- Drain and rinse the lentils before tossing them to the blender.
2. Prepare the batter:
- In a blender, combine the soaked red lentils, gluten-free flour, cinnamon, and salt.
- Blend until you achieve a smooth batter consistency.
- If the batter is too thick, gradually add water till it reaches desired consistency.
3. Cook the crêpes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with cooking oil.
- Make sure that the non-stick skillet is EXTRA HOT
- Pour a ladleful of the crepe batter onto the pan and quickly tilt the pan to spread the batter evenly.
- Cook the crepe for 2-3 minutes or until the edges start to turn golden brown.
- Flip the crepe and cook for another 1-2 minutes on the other side.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
4. Prepare the berry compote:
- In a saucepan, combine the mixed berries, maple syrup, and lemon juice.
- Cook over medium heat until the berries soften and release their juices, stirring occasionally.
- Remove from heat and set aside.
5. Serve and enjoy:
- Place the sweet red lentil crêpes on a plate and spoon the berry compote over them.
Sweet Red Lentil Crepes with Berry Compote are a fantastic way to enjoy a gluten-free and flavorsome treat for brunch or breakfast. The combination of tender crepes made with red lentils and the burst of sweetness from the homemade berry compote creates a delightful symphony of flavors. Whether you're looking for a special brunch item or simply want to satisfy your sweet cravings, this recipe is sure to please. Try it out and experience the joy of a scrumptious gluten-free delight that will leave you craving for more.
Remember to share your creations with us by tagging @butterlilly on Instagram using the hashtag #ButterlillyRecipes. We can't wait to see your take on these sweet crepes!
Stay tuned for more delightful recipes on our blog, where we explore the world of gluten-free goodness.
Happy cooking and bon appétit!
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